The never-ending pour.
Strawberry shake with marshmallows
- 1,5 cup milk
- 2 large scoops vanilla ice cream
- 1 cup pitted strawberries
- 1/4 teaspoon vanilla extract
- 6 marshmallows, cut in half
- Place milk, ice cream, vanilla and strawberries in a blender and bland until smooth.
- Press the cut part of the marshmallows onto the inside of the glasses.
- Pour the shake and serve.
yum yum yum….!!!!
Fruity Iced Tea
place the 4 tea bags in a 1 quart measuring cup. Pour boiling water over the tea bags to the 2 cup mark. let stand 5 minutes. remove tea bags. stir in 1 Tbsp honey. Add ice to the 3 cup mark;stir until melted. Add 1 1/2 cup fruit juice. fill 4 12 oz. glasses with ice. divide tea amog glasses. optional-place a lemon wedge on glass
PLace the orange juice in a blender then place 5-10 ice cubes in with it and start blending, after 30 seconds stop and poor just a bit of water not to much though and continus and stop after a minute.
Tangy Strawberry Punch
Directions: In a large container combine first 4 ingredients. Stir till dissolved. Freeze. Remove from freezer 1-2 hours before serving. Stir in ginger ale and crushed pineapple if desired. Serve immediately.
Colorfull Ice Cubes
Directions: first you pick any flavored juice, then you take an ice cube tray and pour the juice inside the tray. next you ad a tiny pinch of sugar into each ice cube spot and i mean tiny! then you insert the ice cube tray into an empty spot in the freezer. wait about 3-4-5-6 hours depending on refridgerator temperature. or just freeze over night. check on your ice cubes and whala a nice and easy summer quenchers.