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hushphotography:

Chocolate cake at Niagara Culinary Institute, in Niagara on the Lake, ON.
©HushPhotography
Zoom Info
Camera
Nikon D90
ISO
500
Aperture
f/5.3
Exposure
1/80th
Focal Length
70mm

hushphotography:

Chocolate cake at Niagara Culinary Institute, in Niagara on the Lake, ON.

©HushPhotography

tonyharrattphotography:

Le Cuisine å la maison d’Antoine…
Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice
Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits
Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp
Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week
Zoom Info
tonyharrattphotography:

Le Cuisine å la maison d’Antoine…
Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice
Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits
Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp
Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week
Zoom Info
tonyharrattphotography:

Le Cuisine å la maison d’Antoine…
Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice
Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits
Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp
Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week
Zoom Info
tonyharrattphotography:

Le Cuisine å la maison d’Antoine…
Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice
Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits
Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp
Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week
Zoom Info

tonyharrattphotography:

Le Cuisine å la maison d’Antoine…

Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice

Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits

Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp

Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week

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