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Lovers Shortbread

Lovers Shortbread recipe

Lovers Shortbread

This has got to be the simplest shortbread recipe I have ever had the pleasure of making. It takes all of 10 minutes to prepare and another 30 minutes until you can eat your heart out, they taste fantastic and freeze extremely well, what more could you ask for?  I am told these are a Lebanese shortbread, not sure where the Lovers shortbread comes from.

Folks, you really must make a batch of these, we used walnuts but you can make them without anything on top, with almonds or even a little dollop of your favourite jam. I reckon these are going to become very popular. Makes 2 dozen large short bread bisciuts.

What you need

  • 375g salted butter
  • 1 cup icing sugar
  • 3 cups cake flour
  • 2 heaped teaspoons baking powder
  • Walnuts, cherries or whatever you are going to top them off with.
  • Lots of icing sugar to sprinkle on top

The process

  1. Heat your oven to 190 Celsius.
  2. In a large mixing bowl, add the butter and then pop it into the microwave for about 30 seconds or so. You want it to be soft enough to beat with an electric beater.
  3. Add the icing sugar and beat it very well on high for about 5 minutes until it becomes very pale and creamy, almost white.
  4. No toss in the flour and baking powder in 3 portions mixing after each addition.
  5. Thats it, now all you need to do is form little balls of the mixture, roll them gently in your hand (yes round balls), place them on your baking sheet, press a little hole in the top with your finger and fill the hole with a nut, a lttle jam or even a piece of chocolate.
  6. Pop them in the oven for about 7-10 minutes and then turn off the oven and leave them inside for another 15-20 minutes.
  7. If you notice some of them browning on top you can open the oven to let out some of the heat and close it up again. We made batches that were very pale that melt in your mouth and also had some browned ones that were more like biscuits with a bit of a crunch that I must confess I enjoyed even more.
  8. Remove them from the oven and allow to cool before covering with a generous amount of icing sugar.


Potato and Mushroom Bake 

There are few dishes that give you that home comfort feeling like a great potato bake and this one, which I recently served with a Prime Rib Roast andMelanzanewas such a huge hit I am being forced to make it again… very soon Just gotta love it when people enjoy your food! (makes enough for 6 people) Use an ove dish that is about 30cmx20cmx8cm high or similar

The three dishes for the meal required a bit of planning because they were all done in the oven so prepare the melanzane first and into the oven, prepare the potato bake next and then leave them in the oven until almost cooked. Then remove them and pop the prime rib in the oven high up in the oven leaving the second rack on the bottom. When you are about 1/2 an hour from serving, pop the potato bake and the melanzane back into the oven.

What you need

  • 5 Medium potatoes sliced thinly
  • 2 medium onions sliced thinly
  • 1 punnet button mushrooms sliced
  • 2 x 250ml fresh cream
  • 1 packet dry cream of mushroom soup
  • Pepper
  • 1 and 1/2 cups Good cheddar cheese for the topping

The process

  1. Place a layer of potato, then onion, then mushrooms, then about 1/3 of the mushroom soup, repeat until the dish is 3/4 full (should be 3 layers.
  2. Now pour the cream over the top and cover with a layer of cheese.
  3. Pop into the oven on 180 to 200 Celsius for 40 minutes or so and the top is golden brown and bubbling. Check that the potato is cooked through by poking with a knife.

This is seriously delicious for a braai, as a vegetable with a roast or just because you want something that reminds you of home if you are in a far flung place away from home.

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