This has got to be the simplest shortbread recipe I have ever had the pleasure of making. It takes all of 10 minutes to prepare and another 30 minutes until you can eat your heart out, they taste fantastic and freeze extremely well, what more could you ask for? I am told these are a Lebanese shortbread, not sure where the Lovers shortbread comes from.
Folks, you really must make a batch of these, we used walnuts but you can make them without anything on top, with almonds or even a little dollop of your favourite jam. I reckon these are going to become very popular. Makes 2 dozen large short bread bisciuts.
What you need
- 375g salted butter
- 1 cup icing sugar
- 3 cups cake flour
- 2 heaped teaspoons baking powder
- Walnuts, cherries or whatever you are going to top them off with.
- Lots of icing sugar to sprinkle on top
- Heat your oven to 190 Celsius.
- In a large mixing bowl, add the butter and then pop it into the microwave for about 30 seconds or so. You want it to be soft enough to beat with an electric beater.
- Add the icing sugar and beat it very well on high for about 5 minutes until it becomes very pale and creamy, almost white.
- No toss in the flour and baking powder in 3 portions mixing after each addition.
- Thats it, now all you need to do is form little balls of the mixture, roll them gently in your hand (yes round balls), place them on your baking sheet, press a little hole in the top with your finger and fill the hole with a nut, a lttle jam or even a piece of chocolate.
- Pop them in the oven for about 7-10 minutes and then turn off the oven and leave them inside for another 15-20 minutes.
- If you notice some of them browning on top you can open the oven to let out some of the heat and close it up again. We made batches that were very pale that melt in your mouth and also had some browned ones that were more like biscuits with a bit of a crunch that I must confess I enjoyed even more.
- Remove them from the oven and allow to cool before covering with a generous amount of icing sugar.